And what better way to show DAD how much you love him than food?
My husband loves hearty, meaty dishes so today's post is going to be a sampling of recipes you can try for your food loving father!
Recipe 1: Beer Bratwursts wraps (recipe and pictures) from Kraft
ingredients 1 large onion, thinly sliced
1 Tbsp. olive oil
2 bottles (12 oz. each) beer
4 fully cooked bratwurst
1 Tbsp. A.1. Original Steak Sauce
4 flour tortillas (8 inch), warmed
4 KRAFT Singles
how to do it
HEAT grill to medium heat.
from marthastewart.com
Happy Father's Day!

how to do it
HEAT grill to medium heat.
COOK and stir onions in hot oil in large nonskillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min.
MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain bratwurst. Grill 4 to 5 min. or until heated through and browned, turning occasionally.
STIR steak sauce into onions. Top tortillas with Singles, bratwurst and onions; roll up.
AND FOR DESSERT:
who doesn't love a Martha Stewart inspired cupcake?
Makes 24
- Yellow Buttermilk Cupcakes, or One-Bowl Chocolate Cupcakes
- Swiss Meringue Buttercream for Cupcakes
- 1 to 2 cups green sanding sugar
- 18 round white candies, such as candy-coated mint balls
- 1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor)
Directions
- Using an offset spatula, spread each cupcake with a smooth layer of buttercream. Pour green sanding sugar into a small bowl. Dip tops of frosted cupcakes in the sugar, then sprinkle more on top to coat completely.
- To create putting greens, make flags (you will need 18): Cut out lengths (3 to 4 inches) from white grosgrain ribbon. Fold each length around one end of a wooden skewer, and adhere folded sides together with hot glue or double-sided tape. Cut ribbon into a triangle shape, and plant the skewer into a cupcake. Place a small white candy "ball" near the flag.
- To create sand traps, spoon about 1 teaspoon graham-cracker crumbs in the center of each of 6 cupcakes. With your thumb, make an indentation in the middle of each pile of crumbs, shifting it to one side to form a steeper side or to form an irregularly shaped trap. Refrigerate 30 minutes to allow frosting to set.


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